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CAMPUS® datasheet | Grilamid LBV-30H FWA black 9225
This datasheet of Grilamid LBV-30H FWA black 9225 from EMS-GRIVORY - a unit of EMS-CHEMIE AG is provided by the international plastics database CAMPUS.
You may contact the supplier for more information about this grade.
Grilamid LBV-30H FWA black 9225 | PA12-GF30 | EMS-GRIVORY - a unit of EMS-CHEMIE AG
Informations produit
Product designation according to ISO 1874:
PA12, MH, 18-060, GF30
Product Attributes
| Hydrolysis resistant, Improved impact resistance, Improved heat resistance, Improved UV resistance (outdoor use) |
Markets
| Industry & Consumer goods | |
| Heating systems, Sanitary, water and gas supply |
Approvals
| Food Contact | |
| EU Requirements, FDA | |
| Water contact | |
| NSF 61, KTW, WRAS, ACS, DVGW W270 |
| Propriétés rhéologiques | sec / cond | Unité | Norme du test |
| Retrait au moulage, parallèle | 0.1 / * | % | ISO 294-4, 2577 |
| Retrait au moulage, perpendiculaire | 0.5 / * | % | ISO 294-4, 2577 |
| Propriétés mécaniques | sec / cond | Unité | Norme du test |
| Module en traction | 8000 / 7500 | MPa | ISO 527-1/-2 |
| Contrainte à la rupture | 130 / 120 | MPa | ISO 527-1/-2 |
| Déformation à la rupture | 6 / 6 | % | ISO 527-1/-2 |
| Résistance au choc Charpy, +23°C | 100 / 90 | kJ/m² | ISO 179/1eU |
| Résistance au choc Charpy, -30°C | 100 / 90 | kJ/m² | ISO 179/1eU |
| Résistance au choc Charpy (entaillé), +23°C | 15 / 15 | kJ/m² | ISO 179/1eA |
| Résistance au choc Charpy (entaillé), -30°C | 10 / 10 | kJ/m² | ISO 179/1eA |
| Propriétés thermiques | sec / cond | Unité | Norme du test |
| Température de fusion, 10°C/min | 178 / * | °C | ISO 11357-1/-3 |
| Température de fléchissement s/chrg, 1.80 MPa | 155 / * | °C | ISO 75-1/-2 |
| Température de fléchissement s/chrg, 8.00 MPa | 90 / * | °C | ISO 75-1/-2 |
| Coeffic. de dilatation therm. linéique, parallèle | 20 / * | E-6/K | ISO 11359-1/-2 |
| Coeffic. de dilatation therm. linéique, perpend. | 100 / * | E-6/K | ISO 11359-1/-2 |
| Inflammabilité pr. épaisseur h | HB / * | class | IEC 60695-11-10 |
| Epaisseur de l'éprouvette | 0.8 / * | mm | IEC 60695-11-10 |
| Propriétés électriques | sec / cond | Unité | Norme du test |
| Résistivité transversale | - / 1E10 | Ohm*m | IEC 60093 |
| Résistivité superficielle | * / 1E11 | Ohm | IEC 60093 |
| Rigidité diélectrique | - / 45 | kV/mm | IEC 60243-1 |
| Indice de résistance au cheminement | - / 600 | - | IEC 60112 |
| Propriétés diverses | sec / cond | Unité | Norme du test |
| Absorption d'eau | 1.1 / * | % | Sim. to ISO 62 |
| Absorption d'humidité | 0.6 / * | % | Sim. to ISO 62 |
| Masse volumique | 1220 / - | kg/m³ | ISO 1183 |
Caractéristiques
Transformation
Moulage par injection
Conditionnement
Granulés
Propriétés spéciales
Stabilisé aux intempéries, Stabilisé à la chaleur
Disponibilité régionale
Conditions générales
EMS-CHEMIE AG Business Unit EMS-GRIVORY Homepage : EMS-GRIVORY eMail : welcome@emsgrivory.com The values are intended to serve as an aid in preselecting materials and for an overview of the EMS-GRIVORY product range. The information contained in this publication is based on our present knowledge and experience. The given figures and data are guidance values and do not represent binding material specifications. No warranties of any kind, either express or implied, including warranties of merchantability or fitness for a particular purpose, are given regarding products, design, data and information. The customer is not released from his obligation to investigate the products fitness and the suitability for the intended application, compliance with legal requirements and intellectual property rights. We reserve the right to change the information at any time and without prior notice. The information in this publication is not to be considered a contractual obligation and any liability whatsoever is expressly declined. For further questions about our products please contact our experts.
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CAMPUS® is a registered trademark of CWFG mbH, Frankfurt am Main, 2012
CAMPUS® is a registered trademark of CWFG mbH, Frankfurt am Main, 2012











